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Predictors of service quality and customer satisfaction in the South African fast-food industry

• Tarisai Fritz Rukuni, Reabetswe Gladys Parkies, Amos Khoza

研究文章

ANALYSIS RE-BRANDING, PRICE, SERVICE QUALITY TOWARDS CONSUMERS? LOYALTY DURING COVID 19: EMPERICAL STUDY FOR CULLINARY RESTURANTS IN PADANG

• Husnil Khatimah

研究文章

THE FINANCIAL LITERACY AND PRACTICES OF STUDENTS IN CENTRAL LUZON STATE UNIVERSITY, PHILIPPINES

• Aileen Mae M. Pascual, Matilde Melicent Santos-Recto

研究文章

How to win the succession race: Empirical Analysis of Palestinian Family Businesses

• Nojoud Habash

研究文章

WILL AUDITORS READY TO FACE THE ERA OF DIGITALIZATION 4.0

• Akie Rusaktiva Rustam, I Made Narsa, Lalropuii