Muslimin, Mangun, N., Rombe, E., Taqwa, E., Sutomo, M., & Hadi, S.
Purpose: This paper aims to investigate and develop a framework of sustainable performance of supply chain in Indonesian fishery sector.
Design/methodology/approach: AHP was used to evaluate sustainable performance of fish supply chain. The criteria were compared through three main aspects include economic, social and environment. While the sub-criteria applied in this study were 15 items.
Findings: The results of this study indicate that environmental aspects, apart from social and economic, are the main priorities that must be considered in maintaining the sustainability of fishery supply chain. Environmental damage will affect the image of business destinations and have very long negative implications for fishery sector.
Research Limitation/Implication: This study uses a very small number of respondents, but respondents are believed to be able to provide useful information to determine which priorities should be focused on sustainable supply chain management in fishery. The limitation of this research is that it is hoped that in the future it can include more respondents with different analysis methods. This research can be used by policy makers in formulating strategies for implementing sustainable fishery in small islands which are also noted as a national park, especially in the Indonesian context.
Originality/Value: The study used data obtained from ten of actor in fishery supply chain consisting of fishermen, fish collectors, transporter and retailers.